Spring Into Fall by Creating Healthy Goals for Yourself
Using the Changing Seasons to Renew Your Energy

11/20/2009

Fall is officially here! This is my absolute favorite season--beautiful, magical, fall. I love the changing leaves, the brisk night air, and the approach of the holidays. There’s just so much to look forward to…like the pumpkin pie concrete at Ted Drewes (YOU DID NOT HEAR THAT FROM ME).

For me, the change of seasons brings a renewed energy that inspires me to make changes. This is a perfect time to engage or re-engage in your healthy habits so that you're in tip top shape for the fall and winter months.

Yep, you really are what you eat. So, do you want to be a walking cheeseburger? Or perhaps transition into a luscious garden of fruits and vegetables?

So, what would you like to focus on? Perhaps you would like to create healthier meals for yourself and family, or maybe you want to hit the gym on a more consistent basis.

To help inspire you to set a goal, I have three tips to help you spring into fall.

1) Fridge/Pantry/Drawer at Work inspection: Is your pantry the picture of whole foods health? Or, is your desk drawer bursting with Butterfingers? Is your favorite food pineapple of Pop Tarts? Uh-huh, that's what I thought. It's time to purge your pantry. Out with the junk and in with natural, healthy, green foods (in this context ‘green’ means earth-friendly and body-nurturing foods). There’s more on the pantry makeover in the article below.

2) Exercise your right to Exercise!: You've got to move it, move it! Schedule your exercise. Please don't let Fall be the reason you slowly stop working out and gain your winter 15 lbs. You'll be mad when spring comes around, and you'll have to work out like an Olympic sprinter to get the weight off for summer. If you don't have a lot of time - try to move 20 minutes a day. Remember, everything counts - stairs, cleaning the house, walking, dancing, etc.

3) Manage your Stress: BREATHE. I know we all breathe, but do you really breathe? Try starting your day with 3-5 minutes of deep breathing. Or meditating. Before I start working for the day I make a cup of hot tea and just tune into my breath and allow myself to just be, appreciate the moment, the day, my health, and my life. This will help put you in a balanced frame of mind to handle even your busiest of days.

Embrace the change of season as you would the springtime--fall is here to stay, so why not be on top of your game and embrace healthy habits now?

Now that we have that covered, read the quick and helpful article about how to go about your pantry makeover!

Sincerely,

Melissa Fox
Founder, St. Louis Health Coaching


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Food Focus: Beans

Beans, or legumes, including peas and lentils, are an excellent source of plant-based protein. Beans are found in most traditional cultures as a staple food, offering grounding and strengthening properties that enhance endurance. They offer a highly usable, highly absorbable source of calcium for the body. A very inexpensive source of high nutrition, beans can be rich, delicious and satisfying.

Lack of sexual energy is often due to overtaxed adrenal glands and kidneys. Beans are notorious for strengthening these organs (ever noticed the shape of a bean?) and can help restore vital energy as well as sexual energy.

Beans have a reputation for causing digestive distress, but this is usually because they have been undercooked or improperly prepared. To help reduce gas-forming properties, soak beans overnight prior to cooking, increase cooking time, add spices like bay leaf, oregano or cumin, or add kombu (a sea vegetable) when cooking.

Easy Beans and Greens

Serves: 2-3
Prep Time: 20 minutes
Cooking Time: 10 minutes

Ingredients:

  • 1 can black beans (or pinto, red, kidney—your choice)
  • 1 bunch collard greens (or kale, spinach—your choice)
  • your favorite toppings, such as salsa, avocado or guacamole and sour cream

Instructions:

  1. In a medium saucepan, heat drained beans. Add your favorite seasonings, if desired.
  2. Fill a separate medium saucepan with 1-2 inches of water and bring to a boil.
  3. Wash and chop greens (you can use the stems, too) and add to boiling water.
  4. Cook for 2-3 minutes until greens are bright green and tender. Drain off water.
  5. On a plate, arrange a portion of the greens, top with a portion of the beans and finish with toppings of your choice.

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